Prosciutto, Young Buck Cheese & Roast Peach

with a Burrata and Cherry Tomato Dressing

Charcuterie Plate of Prosciutto, Salami & Jamon

with Cheeses, Tomato Dip and Olives

Crispy Fried Brie with Honey, Hazelnuts and Crispy Onions

Irish Mussels & Nduja

and Cherry Tomatoes with a light Chilli & Tomato Cream

Lambay Island Crab Claws & Prawns

in Wild Garlic & Lime Butter and Avocado Dip

Irish Lobster & Lambay Island Crab Salad

Sweet Pickled Cucumber, Leaves Dressed in a Zingy Herby Salsa

Prawn Fritti Fresh Prawns in a Light Seasoned Batter

served with Chilli & Garlic Dressing, Lime Aioli

Wild Duck & Mushroom Arancini

Duck & Mushroom Risotto Balls filled with DOP Mozzarella, Balsamic Glaze and Truffle Aioli

1/ 2 Buttered Local Lobster n Chips Anagassan Bay Lobster, Direct from local boats

Poached, De-shelled and Roasted in Lemon Butter with Mussels Home- Made Chips and Hollandaise

Chicken & Pancetta Fettuccine

Irish Chicken with Crispy Pancetta in a Chicken Stock Cream, Baby Spinach and Pecorino Cheese

Seared Fillet Steak Dry Aged Fillet Steak with Beef Reduction

Crispy Onions, Pepper or Bearnaise Sauce (or both if you like) and our Hand Cut Chips *please state your desired...

Grilled Irish Black Sole n Fishcakes

Grilled Irish Black Sole with Lobster and Prawn Fishcakes and Spring Greens

Luxury Seafood Bowl

Selection of Prime Irish Fish and Shellfish; usually John Dory or Wild Irish Halibut with Crab, Prawns, Dublin Bay...

Main Course Lambay Crab Claw & Prawn Gratin

Prime Irish Lambay Island Crab Claws, Dublin Bay Prawns in Garlic & Lemon Butter with Home- Made Chips and Warm Bread

Moules Frites Irish Mussels in a Light Cream with Lime, Coriander and Home-Made Chips

Irish Mussels in a Light Cream with Lime, Coriander and Home-Made Chips

Our Signature Prime Surf n Turf Platter for 2

The Surf- Lambay Island Crab Claws, Dublin Bay Prawns, Mussels and Cockles with Lobster Fishcakes, Lemon Cream The...

Seafood Linguine

Prawns, Mussels, Cockles, Calamari in a White Wine Cream with Garlic & Tomatoe s with Fresh Linguine

Our Seafood Platter for 2

Signature Seafood Platter for 2 Prime Fish & Shellfish Direct from the boats Example would be a selection of...

Spaghetti Bolognese

Castledermot Beef with Pancetta and Herbs in a Rich Tomato Ragu, served with Buttered Spaghetti

Rich Chocolate Brownie Raspberry Coulis

Hand-Made from le Patissier

Warm Sticky Toffee Pudding with Butterscotch Sauce

Hand Made by le Patissier

Coto de Gomariz Godello (Spain)

Fantastic acidity on the palate, as befits a Galician white. The Godello shows through adding complexity with hints...

Aphos Loureiro, Vinho Verde, 2018, Portugal

Fresh and faintly floral despite considerable time on the lees. Green apple, crunchy pears and a slight layer of...

José Pariente, Verdejo 2017 - Spain

Tropical fruits - pineapple and mango, citrus fruits aromas. Off-dry wine perfectly balanced with a medium acidity. A...