Friday

Starters

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Free-Range Lime & Pepper Fried Chicken with Honey Glaze

Free-Range Irish Chicken Marinated in Lime & Black Pepper Buttermilk, then in a Crispy Coating Served with aioli Dip (Allergens: Celery, Gluten, Eggs, Sulphites, Mustard, Dairy)

€10.00

Available

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Crispy Fried Brie with Honey, Hazelnuts and Crispy Onions

(Allergens: Gluten, Eggs, Sulphites, Nuts, Dairy)

€9.90

Available

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Charcuterie Plate of Prosciutto, Salami & Jamon

with Cheeses, Tomato Salsa and Olives (Allergens: Gluten, Eggs, Sulphites, Mustard, Dairy)

€11.00

Available

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Irish Mussels & Nduja

and Cherry Tomatoes with a light Chilli & Tomato Cream

€9.00

Available

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Prawn Fritti Fresh Prawns in a Light Seasoned Batter

served with Chilli & Garlic Dressing, Lime Aioli (Allergens: Gluten, Crustaceans, Eggs, Sulphites, Mustard, Dairy)

€10.95

Available

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Wild Duck & Mushroom Arancini

Duck & Mushroom Risotto Balls filled with DOP Mozzarella, Balsamic Glaze and Truffle Aioli (Allergens: Celery, Gluten, Eggs, Sulphites, Mustard, Dairy)

€10.00

Available

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Free Range Ham Hock & Cheddar Arancini

Higgins Butchers Dry Cured Ham Hock with Hegartys Cheddar Arancini (Fried Risotto Balls) and a Mustard Aioli (Allergens: Celery, Gluten, Eggs, Sulphites, Mustard, Dairy)

€9.50

Available

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Prawn Salad with Ranch Dressing and Croutons

Salad of Prawns with a Buttermilk Ranch Dressing, Baby Leaves, Grapes and Croutons (Allergens: Gluten, Crustaceans , Eggs, Sulphites, Mustard, Fish, Dairy)

€11.00

Available

Main Courses

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Luxury Seafood Bowl

Selection of Prime Irish Fish and Shellfish; usually John Dory or Wild Irish Halibut with Crab, Prawns, Dublin Bay Prawns, Mussels, Cockles and Lobster Fishcake in a Lemon Cream, with Broccoli & Chips (Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Sulphites, Fish, Dairy)

€28.90

Available

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Our Seafood Platter for 2

Signature Seafood Platter for 2 Prime Fish & Shellfish Direct from the boats Example would be a selection of Halibut, Wild Sea-bass, John Dory, Prawns, Crab, Mussels and Cockles in a Lemon & Garlic Butter , Lobster Fishcakes and Chips 32 Per Person (Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Sulphites, Fish, Dairy)

€64.00

Available

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Seared Fillet Steak Dry Aged Fillet Steak with Beef Reduction

Crispy Onions, Pepper or Bearnaise Sauce (or both if you like) and our Hand Cut Chips *please state your desired cooking temperature in the notes box upon checking out* Rare / Medium Rare / Medium / Medium Well or Well Done (Allergens: Celery, Gluten, Eggs, Sulphites, Dairy)

€29.00

Available

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Our Signature Prime Surf n Turf Platter for 2

The Surf- Lambay Island Crab Claws, Dublin Bay Prawns, Mussels and Cockles with Lobster Fishcakes, Market Fresh Fish, Lemon Cream The Turf- Higgins Fillet steak, Overnight Slow Roast Daube of Beef Sauces and Home-Made Chips 36 Per Person (Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Sulphites, Fish, Dairy)

€72.00

Available

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Seafood Linguine - Handmade Pasta

Fresh Prawns, Mussels, Cockles, Calamari in a White Wine Cream with Garlic & Tomatoes with Fresh Linguine (Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Sulphites, Fish, Dairy)

€18.90

Available

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Irish Black Sole with Lobster Fishcakes

Fresh Irish Black Sole with Lobster Fishcakes, Ballymakenny Broccoli and Lemon Butter (Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Sulphites, Fish, Dairy)

€29.90

Available

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Spaghetti Bolognese

Prime Irish Beef Gently Simmered For Hours In A Rich Tomato Ragu, Fresh Pasta, Basil & Parmesan (Allergens: Celery, Gluten, Eggs, Sulphites, Dairy)

€14.90

Available

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Beef Fillet Stroganoff with Crispy Shallot Rice

Pan Seared Strips of Beef Fillet with Organic Irish Mushrooms in a Mustard Cream served with Crispy Shallot Rice (Allergens: Celery, Gluten, Sulphites, Mustard, Dairy)

€21.00

Available

Sides

Wines & Drinks

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Crozes Hermitage, Domaine A Graillot Syrah 2015 - Northern Rhone, France

100% Syrah, Rich and ripe nose with dark chocolate, cherries with hint of spices.

€42.00

Available

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Bodegas Victorianas Don Hugo Tempranillo - Spain

An elegant wine with the typical varietal character of the Tempranillo Grape. Young wine, with the classic Rioja Aromas of ripe plum and violet flowers with subtle hints of vanilla. Excellent with meaty dishes.

€16.00

Available

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Les Chapelieres , Cabernet Sauvignon - France

Deep red. Nose shows a lot of fruit, blackberries with spicy notes. The structure is intense but soft, the wine is full-bodied.

€24.00

Available

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Mas de Daumas Gassac Rouge, 2018 (Languedoc, France) (Organic) Cabernet Sauvignon, Merlot & Syrah.

Velvety cassis & bramble berry fruit flavours with hits of mocha and liquorice.

€48.00

Available

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Domaine Serol Eclat de Granit, 2018 (Cote Roannaise, France) (organic) Gamay

A well structured red with lovely red berry flavours.

€24.00

Available

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Domaine Guion, Bourgueil 2016 (Loire, France)

An Earthy, well focused red with notes of red peppers and a hint of undergrowth.

€23.00

Available

Dessert

Friday

Open from 12-8:30pm

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57 Deerpark Road, Mount Merrion, Dublin, A94 F761
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