Thursday

Starters

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Crispy Fried Brie with Honey, Hazelnuts and Crispy Onions

(Allergens: Gluten, Eggs, Sulphites, Nuts, Dairy)

€9.90

Available

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Charcuterie Plate of Prosciutto, Salami & Jamon

with Cheeses, Tomato Salsa and Olives (Allergens: Gluten, Eggs, Sulphites, Mustard, Dairy)

€11.00

Available

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Prawn Fritti Fresh Prawns in a Light Seasoned Batter

served with Chilli & Garlic Dressing, Lime Aioli (Allergens: Gluten, Crustaceans, Eggs, Sulphites, Mustard, Dairy)

€10.95

Available

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Wild Duck & Mushroom Arancini

Duck & Mushroom Risotto Balls filled with DOP Mozzarella, Balsamic Glaze and Truffle Aioli (Allergens: Celery, Gluten, Eggs, Sulphites, Mustard, Dairy)

€10.00

Available

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Free Range Ham Hock & Cheddar Arancini

Higgins Butchers Dry Cured Ham Hock with Hegartys Cheddar Arancini (Fried Risotto Balls) and a Mustard Aioli (Allergens: Celery, Gluten, Eggs, Sulphites, Mustard, Dairy)

€9.50

Available

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Irish Mussels in a Thai Style Coconut Cream

Fresh Irish Mussels in a Ginger, Lemongrass, Chilli Lime & Coconut Cream (Allergens: Celery, Gluten, Molluscs, Sesame, Soybeans, Sulphites, Fish, Dairy)

€9.00

Available

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Prized Bellota Jamón Salad with a Soft Organic Egg

Acorn Fed bellota Jamón with baby Gem, Organic Egg and Mustard Dressing (Allergens: Gluten, Eggs, Sulphites and Mustard)

€12.00

Available

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Prawn Salad with Ranch Dressing and Croutons

Salad of Prawns with a Buttermilk Ranch Dressing, Baby Leaves, Grapes and Croutons (Allergens: Gluten, Crustaceans , Eggs, Sulphites, Mustard, Fish, Dairy)

€11.00

Available

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Coronation Chicken Salad

Free-Range Irish Chicken, Roasted whole, then picked and bound in a home-made curried Yoghurt with Tea Soaked Raisins and Hazelnuts, Organic Salad Leaves with a Vinaigrette

€10.90

Available

Main Courses

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Luxury Seafood Bowl

Selection of Prime Irish Fish and Shellfish; usually John Dory or Wild Irish Halibut with Crab, Prawns, Dublin Bay Prawns, Mussels, Cockles and Lobster Fishcake in a Lemon Cream, with Broccoli & Chips (Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Sulphites, Fish, Dairy)

€28.90

Available

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Our Seafood Platter for 2

Signature Seafood Platter for 2 Prime Fish & Shellfish Direct from the boats Example would be a selection of Halibut, Wild Sea-bass, John Dory, Prawns, Crab, Mussels and Cockles in a Lemon & Garlic Butter , Lobster Fishcakes and Chips 32 Per Person (Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Sulphites, Fish, Dairy)

€64.00

Available

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Seared Fillet Steak Dry Aged Fillet Steak with Beef Reduction

Crispy Onions, Pepper or Bearnaise Sauce (or both if you like) and our Hand Cut Chips *please state your desired cooking temperature in the notes box upon checking out* Rare / Medium Rare / Medium / Medium Well or Well Done (Allergens: Celery, Gluten, Eggs, Sulphites, Dairy)

€29.00

Available

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Our Signature Prime Surf n Turf Platter for 2

The Surf- Lambay Island Crab Claws, Dublin Bay Prawns, Mussels and Cockles with Lobster Fishcakes, Market Fresh Fish, Lemon Cream The Turf- Higgins Fillet steak, Overnight Slow Roast Daube of Beef Sauces and Home-Made Chips 36 Per Person (Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Sulphites, Fish, Dairy)

€72.00

Available

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Moules Frites Irish Mussels in a Light Cream with Lime, Coriander and Home-Made Chips

Irish Mussels in a Light Cream with Lime, Coriander and Home-Made Chips (Allergens: Celery, Molluscs, Dairy)

€14.50

Available

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Seafood Linguine - Handmade Pasta

Fresh Prawns, Mussels, Cockles, Calamari in a White Wine Cream with Garlic & Tomatoes with Fresh Linguine (Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Sulphites, Fish, Dairy)

€18.90

Available

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Irish Black Sole with Lobster Fishcakes

Fresh Irish Black Sole with Lobster Fishcakes, Ballymakenny Broccoli and Lemon Butter (Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Sulphites, Fish, Dairy)

€29.90

Available

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Spaghetti Bolognese

Prime Irish Beef Gently Simmered For Hours In A Rich Tomato Ragu, Fresh Pasta, Basil & Parmesan (Allergens: Celery, Gluten, Eggs, Sulphites, Dairy)

€14.90

Available

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Beef Fillet Stroganoff with Crispy Shallot Rice

Pan Seared Strips of Beef Fillet with Organic Irish Mushrooms in a Mustard Cream served with Crispy Shallot Rice (Allergens: Celery, Gluten, Sulphites, Mustard, Dairy)

€21.00

Available

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Organic Chicken, Pancetta & Mushroom Tagliatelle

Organic Irish Chicken in a Chicken Stock Cream, Wild Mushrooms and Pancetta and Fresh Hand-Made Pasta and Parmesan Cheese (Allergens: Celery, Gluten, Eggs, Sulphites, Dairy)

€21.00

Available

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Confit Free Range Pork with Crackling

Overnight Confit of Dermot Allen's Prized Free Range Pork Crispy Crackling and Ballymakenny Potatoes with a Hispi Cabbage Salad (Allergens: Celery, Gluten, Sulphites, Mustard, Dairy)

€22.90

Available

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DELUXE LOBSTER SEAFOOD PLATTER

WHOLE Lambay Island Lobster Wild Seabass Black Sole Lambay Crab Claws Lobster Fishcakes Dublin Bay Prawns Chips x 2 Sauces €69 Per Person (Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Sulphites, Fish, Dairy)

€138.00

Available

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Free-Range Pork Casaracce Pasta with Organic Mushrooms

Overnight Confit Free Range Pork, in a Wild Mushroom Cream, Fresh Hand-Made Casarecce Pasta and a Pork Jus (Allergens: Celery, Gluten, Eggs, Sulphites, Mustard and Dairy)

€21.90

Available

Sides

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Chips

Portion of Our Hand-Cut, triple cooked chips made from Irish Maris Pipers, served with garlic mayo (Allergens: Contain traces of Gluten)

€4.50

Available

Wines & Drinks

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Heineken

Chilled and ready to serve for all you thirsties ;)

€3.95

Available

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Saint-Emilion L'Étoile de Clotte - 2018, France.

Saint-Émilion Étoile de Clotte has an aromatic expression of blackberries and plums, with hints of spice and vanilla in the background. Lively and smooth with great structure, complexity, and character, on notes of plums and black fruits.

€35.00

Available

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Lugana ‘I Frati’ 2017, Cà dei Frati - Verona, Italy

Fresh, dry white with melon and lychee fruit flavours, a peach finish with lots of clean acidity - delicious.

€30.00

Available

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Crozes Hermitage, Domaine A Graillot Syrah 2015 - Northern Rhone, France

100% Syrah, Rich and ripe nose with dark chocolate, cherries with hint of spices.

€42.00

Available

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CHARLES HEIDSIECK, BRUT RESERVE, NV,75CL, NATURAL CORK. (CHAMPAGNE FRANCE)

Grape variety: Chardonnay , Pinot Noir & Pinot Meunier An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques.

€60.00

Available

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Bourgogne Côtes d’Auxerre 2016 Burgundy -France

An aromatic expression of ripe fruit, citrus, hazelnuts, with a slight hint of roasting. Very fruity notes of citrus on a background of minerality with a slightly spicy finish.

€22.00

Available

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Bodegas Victorianas Don Hugo Tempranillo - Spain

An elegant wine with the typical varietal character of the Tempranillo Grape. Young wine, with the classic Rioja Aromas of ripe plum and violet flowers with subtle hints of vanilla. Excellent with meaty dishes.

€16.00

Available

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Les Chapelieres , Cabernet Sauvignon - France

Deep red. Nose shows a lot of fruit, blackberries with spicy notes. The structure is intense but soft, the wine is full-bodied.

€24.00

Available

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Domaine Rene Favre et Fils, 2018( Valais, Switzerland) Petite Arvine.

A strong personality with a great sense of minerality, salinity and fruits that lean towards grapefruit and lemon. Complex and well structured.

€30.00

Available

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DeMorgenzen, Reserve Chenin Blanc, 2019 (Stellenbosch, South Africa) Chenin Blanc

Lemon, melon and white tea with hints of pear and earth. The perfect balanced acidity and touch of oak give this wine texture and complexity.

€42.00

Available

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Picariello, Irpinia Fiano, 2018 (Campina, Italy) (Organic) Fiano

A typical Fiano with bright lemon and white peach flavours, giving way to waxy, honeyed aromas and a toasted hazelnut character.

€23.00

Available

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Ansitz Dornach-Uccelli, Pinot Bianco '1', 2018 (Aldo Adige, Italy) Pinot Bianco.

A burst of tangy and crisp chilled peach and lime sorbet, warm orchard succulence and a herbaceous, citrus finish.

€30.00

Available

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Domaine du Monteillet, Condrieu Chanson, 2018 (Rhone Valley, France) Viognier.

Layered aromas of pears, apricots and toast.

€53.00

Available

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Mas de Daumas Gassac Blanc, 2019 (Languedoc, France) (Organic)

A blend of Viognier, Chardonnay, Petit Manseng, Chenin Blanc and a few others has resulted in a lush white wine with notes of ripe stone fruits, white flowers and hints of almonds.

€50.00

Available

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Trica Plavac Mali, 2018 (Dalmatia, Croatia )( Biodynamic) Plavac Mali

Elegant, with a touch of minerality and flavours of dark fruit and sweet spice. One of the best Croatian reds around.

€28.00

Available

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Mas de Daumas Gassac Rouge, 2018 (Languedoc, France) (Organic) Cabernet Sauvignon, Merlot & Syrah.

Velvety cassis & bramble berry fruit flavours with hits of mocha and liquorice.

€48.00

Available

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Domaine Serol Eclat de Granit, 2018 (Cote Roannaise, France) (organic) Gamay

A well structured red with lovely red berry flavours.

€24.00

Available

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Domaine Guion, Bourgueil 2016 (Loire, France)

An Earthy, well focused red with notes of red peppers and a hint of undergrowth.

€23.00

Available

Thursday

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