Free-Range Irish Chicken Marinated in Zatar Buttermilk, then in a Crispy Coating
Served with Avocado Dip
with Cheeses, Tomato Salsa and Olives
and Cherry Tomatoes with a light Chilli & Tomato Cream
served with Chilli & Garlic Dressing, Lime Aioli
Duck & Mushroom Risotto Balls filled with DOP Mozzarella, Balsamic Glaze and Truffle Aioli
Poached, De-shelled and Roasted in Lemon Butter with Mussels Home- Made Chips and Hollandaise
Avocado Dressing, Sweet Pickled Cucumber, and Organic Irish Lettuces
Selection of Prime Irish Fish and Shellfish; usually John Dory or Wild Irish Halibut with Crab, Prawns, Dublin Bay...
Prime Irish Lambay Island Crab Claws, Dublin Bay Prawns in Garlic & Lemon Butter with Home- Made Chips and Warm Bread
Signature Seafood Platter for 2
Prime Fish & Shellfish Direct from the boats Example would be a selection of...
Crispy Onions, Pepper or Bearnaise Sauce (or both if you like) and our Hand Cut Chips
*please state your desired...
The Surf- Lambay Island Crab Claws, Dublin Bay Prawns, Mussels and Cockles with Lobster Fishcakes, Lemon Cream The...
20oz Higgin's Dry Aged Belted Galloway Beef, Overnight Slow Roast Cap of Rib and a Daube of Beef
Organic Chicken Schnitzel, stuffed with Proscuitto and Gruyere Cheese and served with Beef Fat Baby Potatoes
Irish Mussels in a Light Cream with Lime, Coriander and Home-Made Chips
Fresh Prawns, Mussels, Cockles, Calamari in a White Wine Cream with Garlic & Tomatoes with Fresh Linguine
Irish Black Sole with Lobster Fishcakes, Ballymakeny Broccoli and Lemon Butter
Prime Irish Beef Gently Simmered For Hours In A Rich Tomato Ragu, Fresh Pasta, Basil & Parmesan
Fresh Crab Directly from in-shore Irish Day Boats and Mussels with Freshly Made Taglierini Pasta in a Light Crab...
Higgins Butchers Dry Aged Ham Hock with Hegartys Cheddar Arancini (Fried Risotto Balls) and a Mustard Aioli
Strips of Tender Irish Beef Fillet, Pan-Seared, in an Organic Irish Mushroom & Mustard Cream
Served with Crispy...
Try it, dont like it, we'll happily refund you
Slow Confit Cows Lips, in a Cheesy Bechemal Sauce, in Crispy...