Free-Range Irish Chicken Marinated in Lime & Black Pepper Buttermilk, then in a Crispy Coating
Served with aioli Dip
with Cheeses, Tomato Salsa and Olives
and Cherry Tomatoes with a light Chilli & Tomato Cream
served with Chilli & Garlic Dressing, Lime Aioli
Duck & Mushroom Risotto Balls filled with DOP Mozzarella, Balsamic Glaze and Truffle Aioli
Poached, De-shelled and Roasted in Lemon Butter with Mussels Home- Made Chips and Hollandaise
Avocado Dressing, Sweet Pickled Cucumber, and Organic Irish Lettuces
Selection of Prime Irish Fish and Shellfish; usually John Dory or Wild Irish Halibut with Crab, Prawns, Dublin Bay...
Prime Irish Lambay Island Crab Claws, Dublin Bay Prawns in Garlic & Lemon Butter with Home- Made Chips
Signature Seafood Platter for 2
Prime Fish & Shellfish Direct from the boats Example would be a selection of...
Crispy Onions, Pepper or Bearnaise Sauce (or both if you like) and our Hand Cut Chips
*please state your desired...
The Surf- Lambay Island Crab Claws, Dublin Bay Prawns, Mussels and Cockles with Lobster Fishcakes, Market Fresh Fish,...
Organic Chicken Schnitzel, stuffed with Proscuitto and Gruyere Cheese and served with Beef Fat Baby Potatoes
Irish Mussels in a Light Cream with Lime, Coriander and Home-Made Chips
Fresh Prawns, Mussels, Cockles, Calamari in a White Wine Cream with Garlic & Tomatoes with Fresh Linguine
Irish Black Sole with Lobster Fishcakes, Ballymakeny Broccoli and Lemon Butter
Prime Irish Beef Gently Simmered For Hours In A Rich Tomato Ragu, Fresh Pasta, Basil & Parmesan
Fresh Crab Directly from in-shore Irish Day Boats and Mussels
with Freshly Made Taglierini Pasta in a Light Crab...
Higgins Butchers Dry Aged Ham Hock with Hegartys Cheddar Arancini (Fried Risotto Balls) and a Mustard Aioli
Pan Seared Strips of Beef Fillet with Organic Irish Mushrooms in a Mustard Cream served with Crispy Shallot Rice
Limeburner is light, crisp and refreshing, like a summer’s evening with a hoppy accent at the end.
Alc. 4.7% vol.
Chilled and ready to serve for all you thirsties ;)