with a Burrata and Cherry Tomato Dressing
with Cheeses, Tomato Dip and Olives
and Cherry Tomatoes with a light Chilli & Tomato Cream
in Wild Garlic & Lime Butter and Avocado Dip
Sweet Pickled Cucumber, Leaves Dressed in a Zingy Herby Salsa
served with Chilli & Garlic Dressing, Lime Aioli
Duck & Mushroom Risotto Balls filled with DOP Mozzarella, Balsamic Glaze and Truffle Aioli
Poached, De-shelled and Roasted in Lemon Butter with Mussels Home- Made Chips and Hollandaise
Irish Chicken with Crispy Pancetta in a Chicken Stock Cream, Baby Spinach and Pecorino Cheese
Crispy Onions, Pepper or Bearnaise Sauce (or both if you like) and our Hand Cut Chips
*please state your desired...
Grilled Irish Black Sole with Lobster and Prawn Fishcakes and Spring Greens
Selection of Prime Irish Fish and Shellfish; usually John Dory or Wild Irish Halibut with Crab, Prawns, Dublin Bay...
Prime Irish Lambay Island Crab Claws, Dublin Bay Prawns in Garlic & Lemon Butter with Home- Made Chips and Warm Bread
Irish Mussels in a Light Cream with Lime, Coriander and Home-Made Chips
The Surf- Lambay Island Crab Claws, Dublin Bay Prawns, Mussels and Cockles with Lobster Fishcakes, Lemon Cream The...
Prawns, Mussels, Cockles, Calamari in a White Wine Cream with Garlic & Tomatoe s with Fresh Linguine
Signature Seafood Platter for 2
Prime Fish & Shellfish Direct from the boats Example would be a selection of...
Castledermot Beef with Pancetta and Herbs in a Rich Tomato Ragu, served with Buttered Spaghetti
Hand-Made from le Patissier
Hand Made by le Patissier
Fantastic acidity on the palate, as befits a Galician white. The Godello shows through adding complexity with hints...
Fresh and faintly floral despite considerable time on the lees. Green apple, crunchy pears and a slight layer of...
Tropical fruits - pineapple and mango, citrus fruits aromas. Off-dry wine perfectly balanced with a medium acidity. A...